top of page

Sandwiches

Buffalo Chicken Sandwich    Chicken breast crispy fried and tossed in Buffalo Sauce.  Served on a toasted Kaiser Roll with Green Leaf Lettuce, ripe Tomato, Red Onions and slathered with Ranch Dressing   

Grilled Chicken & Avocado Club     Herbed Chicken Breast, ripe Avocado, Hickory Smoked Bacon, Swiss Cheese, fresh Spinach, Tomatoes, & a drizzle of Mustard Aioli on toasted Multi-Grain Bread  

 

Prime Rib French Dip   Slow roasted Prime Rib thinly cut with Caramelized Onions topped with melted Provolone Cheese a side of creamy Horseradish Sauce on a toasted Hoagie Roll

 

Reuben     Hot Corned Beef Brisket, Kosher Sauerkraut, melted Swiss Thousand Island Dressing, piled high on toasted Marbled Rye Bread with Fries       

 

The Cuban    Sugar Cured Bolo Ham, slow roasted Mojo Pork, Melted Swiss Cheese & a thin slice of Dill Pickle, on Cuban Roll drizzled with Mustard Aioli & pressed Crispy served with Black Beans & Rice   

 

The Big BLT       Hickory Smoked Bacon, Green-Leaf Lettuce, Sliced Ripe Tomatoes, and Mayo on Toasty Thick Sliced Bread with Side Sala  

 

The Club     Roasted Turkey Breast, Honey Cured Ham, Hickory Smoked Bacon, Swiss Cheese, Leaf Lettuce, sliced ripe Tomatoes and Mayo on Thick Sliced Sourdough  

Blackened Mahi Mahi Sandwich Grilled & Blackened Ocean Caught Mahi, served on a toasted Kaiser Roll with Lettuce, Tomato, and Red Onion

 

Tuna Melt     Homemade Tuna Salad topped with melted Swiss Cheese on toasted Marbled Rye

 

Chicken Philly     Grilled chicken, Mushrooms, Red Onions, & Red Pepper topped with melted Provolone Cheese.  Served on a grilled hoagie bun with mayonnaise  

 

Fish Sandwich      Pollock filet lightly breaded and crispy fried, Green Leaf Lettuce, ripe Tomato & Red Onions on a toasted Bun slathered with Cajun Sauce  

 

Bam-Bam Shrimp Po Boy     Crispy shrimp, shredded Lettuce & diced Tomatoes, on a toasty Hoagie Roll drizzled with our home made zesty Bam-Bam Sauce  

 

Grilled Mahi Mahi Reuben      Seasoned Filet , tangy Kosher Sauerkraut & gooey Swiss Cheese, slathered with Thousand Island Dressing, on toasted Marbled Rye  

 

Portobello Hoagie     Portobello, Sweet Red Peppers, Button Mushrooms & Red Onions, caramelized and covered with melted Provolone, light Mayo on a Toasted Hoagie Roll  

bottom of page